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« Fast food »
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Environment and Health on Prana’s Menu
Marie-Josée Richer’s Story
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Devoray: Reinventing food in 3D
Samuel Côté’s Story
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Yuzu Sushi: A student project comes into its own
Steve Morency’s Story
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Regaining a taste for entrepreneurship, three times a day
Marilou’s Story
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Petit Montagnard: Reaching New Business Heights
Eve Lussier-Roy’s Story
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Maison LeGrand: Healthy growth
Tatiana Bossy’s Story
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FORMA: The corporate uniform reinvented
Isabelle Tremblay’s Words of Wisdom
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Mycélium: Supporting innovation in the food sector
Horizons
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