results for :
« Food processing industry »

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Heyday: Chat in the era of AI and social networks
Étienne Mérineau’s Story

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Enveloppe Concept: passing along entrepreneurial passion
Zara-Emmanuelle Villani’s Story

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FinTech Station: An emerging space for emerging businesses
Horizons

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Pit Caribou: The Gaspesian Microbrewery Makes a Splash in France
Vincent Coderre and Jean-François Nellis’ story

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Feldan Therapeutics: Exploiting a growing niche
François-Thomas Michaud’s Story

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Élo: One mission, two companies
Catherine Légaré's and Lyne Maurier's Stories

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He created the first Quebec-made vodka… and it’s the best in the world!
Nicolas Duvernois’ Defining moment

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Does an entrepreneur need to be a good salesperson?
Advice from Zara-Emmanuelle Villani and other entrepreneurs

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