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Imagia: Revolutionizing the world of medicine with AI
Alexandre Le Bouthillier’s Story

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Boulangerie St-Donat: Preserving the recipe for family success
Marie-Ève St-Amour’s Story

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Five entrepreneurs with a thirst for success
Horizons

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Bref: Permanent pop-up
Maude St-Louis and Cynthia Moreau’s Story

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6 things to remember from CES 2017
Horizons

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Ma Maison logique: A big project out of small buildings
Catherine Duval and Pascal Dubé’s Story

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St-Méthode Bakery: Nutritious Breads Made with Quebec Ingredients
Benoît Faucher's Story

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Keatext: AI for business
Narjès Boufaden’s Story

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