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« Summer Camps »

Article

Woodstock & Cie: Inspiring change

Words of Wisdom from Catherine Tapin

Article

ÉAU: Developing local food sustainability

Émilie Nollet’s story

Article

Oatbox: Placing Oats at the Heart of Food Innovation

Marc-Antoine Bovet's Story

Article

Pit Caribou: The Gaspesian Microbrewery Makes a Splash in France

Vincent Coderre and Jean-François Nellis’ story

Article

Amilia: Rethinking the recreation industry

François Gaouette’s Story

Article

Oberson: Climbing the entrepreneurial mountain

Alexandra Oberson’s Story

Podcast

Canada Sauce: Finding the recipe for commercialization

An interview with Simon-Pierre Murdock

Article

Rethinking traffic cones

Caroline Arnouk’s Story

Article

LOCO Épicerie: the taste of entrepreneurship

Marie-Soleil L’Allier and Serge Carpentier’s Story

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