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Article
Jardins Épicés: A microfarm that thinks big
Sylvia Meriles’s story

Article
SSENSE: Revolutionizing the world of fashion
Firas Atallah’s Story

Article
Chez Ashton: Two Fast Food Aficionados Ensure the Business’s Legacy
Émily Adam and Jean-Christophe Lirette’s story

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Raquettes GV: Learn to adapt to reinvent yourself
Stephen Vincent’s Story

Video
Cultivating blackcurrants and good ideas
Anne and Catherine Monna’s Defining Moment

Article
Devoray: Reinventing food in 3D
Samuel Côté’s Story

Article
FDMT: Going Into Business to Help Thousands of Children with Special Needs
Karine Gagner's Story

Video
Women's outerwear looked like sleeping bags
Mariouche Gagné's Defining Moment

Article