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« Food waste »
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Smooch: The start-up that simplifies customer service
Mike Gozzo’s story
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KWE Cocktails: Reclaiming the Flavors of Quebec’s Boreal Forest
Jessica Côté and Ève-Marie Gravel’s story
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Know who you are to better succeed in business
How-to
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Bambou Space: Building tomorrow’s organizations one idea at a time
Julie Charron-Latour's Words of Wisdom
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WELL certification: Improving wellness at work
Horizons
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Startups - Stand out by highlighting your values !
How-to
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Oviva: Go with the flow
Gino Papineau’s Story
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Five entrepreneurs who think green
Horizons
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