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« Food innovation »
Article
Devolutions: When a computer whiz becomes an entrepreneur
David Hervieux’s Story
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When a successor reaches new heights
Brigitte Jalbert's Story
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Out to lunch? Pure brilliance!
Normand Laprise's Story
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Womance and Sans Façon Cosmetics: Two Quebec City-Based Brands That Are Making a Splash on the Web
Andréanne Marquis’ Story
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Geneviève Everell, chef and founder of Sushi à la Maison
Geneviève Everell's story
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Finding the right match: Workland’s key to success
Julie Hubert’s Story
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6 things to remember from CES 2017
Horizons
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Interior design: Inspiring ideas
Horizons
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