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Le Trou du diable: brewing things up
Isaac Tremblay’s Story
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Cool&Simple: Building an appetite for frozen foods
Vincent Mahé’s Story
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Topring: Taking the Time to Take Over
Anne-Catherine Ménard’s Story
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Boulangerie St-Donat: Preserving the recipe for family success
Marie-Ève St-Amour’s Story
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Oatbox: Placing Oats at the Heart of Food Innovation
Marc-Antoine Bovet's Story
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Xpedigo: A new kind of delivery service
Jordan Arshinoff Foss's Words of Wisdom
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Laiterie de Coaticook: Sweet success
Jean Provencher’s Story
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9 Solid business plan solutions
How-to
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