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Perlimpinpin: A very big brand for very little people
Danielle Déry’s Story

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Mycélium: Supporting innovation in the food sector
Horizons

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Making the Gaspé Peninsula a lifelong entrepreneurial project
Claudine Roy’s Story

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Maguire: All About Fair Pricing and Brand Transparency
Myriam and Romy Belzile-Maguire’s Story

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Daring to start over from Scratch
Sébastien Moreau’s Story

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Four Quebec companies part of the AI revolution
Horizons

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The Modern Hatter
Isaac Larose’s Story

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Geoff Molson: Business and hockey
How-to

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