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GI Quo Vadis: Changing the world through real estate
Natalie Voland’s Story
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Intrapreneurship that builds small but sees big
Julia Thibault’s Story
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Fourmi Bionique: Healthy Breakfast Granola Blends with Quebec Flavours
Geneviève Gagnon’s Story
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Republik: Taking responsibility
Jean-Philippe Shoiry and Vincent Fortin’s Story
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The future of ecologically responsible food: Balancing nature and technology
Paul Shenouda’s Words of Wisdom
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B Corporation certification: Responsible entrepreneurship Horizons
Horizons
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atelier b: Weaving a Success Story Through Sustainable and Inclusive Fashion
Anne-Marie Laflamme and Catherine Métivier’s Story
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Oatbox: Placing Oats at the Heart of Food Innovation
Marc-Antoine Bovet's Story
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