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« Food innovation »
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4 steps to stimulating innovation in your business
How-to
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The future of ecologically responsible food: Balancing nature and technology
Paul Shenouda’s Words of Wisdom
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Oatbox: Placing Oats at the Heart of Food Innovation
Marc-Antoine Bovet's Story
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Fourmi Bionique: Healthy Breakfast Granola Blends with Quebec Flavours
Geneviève Gagnon’s Story
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Serving the food of tomorrow, one bite at a time
David Côté’s Story
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ÉAU: Developing local food sustainability
Émilie Nollet’s story
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Miralis: Bringing innovation to the production line
Daniel Drapeau’s Story
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Lufa farms revolutionize urban farming
Mohamed Hage’s Story
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