results for :
« Food industry »
Article
The future of ecologically responsible food: Balancing nature and technology
Paul Shenouda’s Words of Wisdom
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Serving the food of tomorrow, one bite at a time
David Côté’s Story
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Fourmi Bionique: Healthy Breakfast Granola Blends with Quebec Flavours
Geneviève Gagnon’s Story
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ÉAU: Developing local food sustainability
Émilie Nollet’s story
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Tengiva: Modernising the Textile Industry
Annie Cyr's Story
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BonLook: An Outlook Over a New Phase of Growth
Sophie Boulanger’s Story
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Oatbox: Placing Oats at the Heart of Food Innovation
Marc-Antoine Bovet's Story
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Environment and Health on Prana’s Menu
Marie-Josée Richer’s Story
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