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Serving the food of tomorrow, one bite at a time
David Côté’s Story

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The future of ecologically responsible food: Balancing nature and technology
Paul Shenouda’s Words of Wisdom

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Fourmi Bionique: Healthy Breakfast Granola Blends with Quebec Flavours
Geneviève Gagnon’s Story

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ÉAU: Developing local food sustainability
Émilie Nollet’s story

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Oatbox: Placing Oats at the Heart of Food Innovation
Marc-Antoine Bovet's Story

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Lufa farms revolutionize urban farming
Mohamed Hage’s Story

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Madame Labriski: All-out attack on refined sugar
Mériane Labrie’s Story

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Environment and Health on Prana’s Menu
Marie-Josée Richer’s Story

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