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« Diet »

Article

Six entrepreneurs bringing together diet and ethics

Horizons

Article

BiogeniQ: a passion for scientific entrepreneurship

Étienne Pageau-Crevier’s Story

Article

Serving the food of tomorrow, one bite at a time

David Côté’s Story

Article

The future of ecologically responsible food: Balancing nature and technology

Paul Shenouda’s Words of Wisdom

Article

WELL certification: Improving wellness at work

Horizons

Article

Creating a business one DOSE at a time

Geneviève Brousseau Provencher’s Words of Wisdom

Article

Maison LeGrand: Healthy growth

Tatiana Bossy’s Story

Article

Great ideas for great products

Voir plus loin

Article

Goodfood: Drafting a recipe for success

Jonathan Ferrari’s Story

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