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« Cooking »

Video

An entrepreneurial project rich in nutritional and social value

Jean-François Archambault’s Defining Moment

Article

Serving the food of tomorrow, one bite at a time

David Côté’s Story

Article

Goodfood: Drafting a recipe for success

Jonathan Ferrari’s Story

Video

From entrepreneurship to intrapreneurship

The Faita family’s story

Article

Biodélices: A family tree

Serge and François Dubois’s Story

Article

Understanding intrapreneurship to better succeed in business

Horizons

Article

Geneviève Everell, chef and founder of Sushi à la Maison

Geneviève Everell's story

Article

Intrapreneurship: internal growth

Horizons

Article

Gourmet Sauvage: Finding success in the wild

Ariane Paré-Le Gal’s Story

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