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Article
The future of ecologically responsible food: Balancing nature and technology
Paul Shenouda’s Words of Wisdom
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Serving the food of tomorrow, one bite at a time
David Côté’s Story
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Fourmi Bionique: Healthy Breakfast Granola Blends with Quebec Flavours
Geneviève Gagnon’s Story
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ÉAU: Developing local food sustainability
Émilie Nollet’s story
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Oatbox: Placing Oats at the Heart of Food Innovation
Marc-Antoine Bovet's Story
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Madame Labriski: All-out attack on refined sugar
Mériane Labrie’s Story
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Regaining a taste for entrepreneurship, three times a day
Marilou’s Story
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Six entrepreneurs bringing together diet and ethics
Horizons
Article