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Prepare your business for artificial intelligence
Horizons
Article
ÉAU: Developing local food sustainability
Émilie Nollet’s story
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Audvik: Passion and authenticity first
Sophie Boyer’s Story
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Xpedigo: A new kind of delivery service
Jordan Arshinoff Foss's Words of Wisdom
Article
9 Inspirational Family Business Transfers
Horizons
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Hopper: Growth as a destination
Frédéric Lalonde’s Story
Article
Distillerie du St. Laurent: A Taste of Lower St-Lawrence in Every Sip
Joël Pelletier's Story
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Cool&Simple: Building an appetite for frozen foods
Vincent Mahé’s Story
Article