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« Agri-food industry »

Article

Geneviève Everell, chef and founder of Sushi à la Maison

Geneviève Everell's story

Article

Belle et Bottines: New model women

Vicky Bonneville’s Story

Article

Great ideas for great products

Voir plus loin

Article

Synetik: Designed solutions

Caroline Saulnier’s Story

Article

Cool&Simple: Building an appetite for frozen foods

Vincent Mahé’s Story

Article

Miralis: Bringing innovation to the production line

Daniel Drapeau’s Story

Article

Archex: Carving out a place at the world’s biggest trade shows

Anik Forest’s Story

Article

1642 Cola: a soft drink in honour of Montreal

Bastien Poulain’s Story

Article

Soyarie: Quebec-made tofu on the menu

Koichi Watanabe's Story

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